117 Athens GA, 30605. One bucket method used to clean dining tables. Corrective action (CA): Person in charge (PIC) advised to clean slicer. PIC advised to store scoop on sanitized tray. Observed dust accumulation on air vents above donut storage area. Corrective action (CA): Person in charge (PIC) advised that handsinks must have hot water at all times. Corrected on-site (COS). Corrected on-site (COS): PIC reheated soup on stove to 165F or above and hot held at 135F or above. Items discarded. Observed dust accumulation on ceiling vents located near laundry machines and in restrooms at front of establishment. COS Repeat. Repeat, Hot water at restroom handsink is less than 100F (measured 68F). Utensils, equipment and linens: properly stored, dried, handled, Violation of : 10D. No quat test strips present for testing 3-compartment sink sanitizer. Observed ham and sausage cooling in deep and covered containers in walk-in (WI). Corrective action (CA): Person in charge (PIC) advised that all hands sinks must be supplied with paper towels. Observed mold growth in ice machine. Repeat. Repeat. Temperature control for safety (TCS) foods not held at 41F or lower in glass-door reach-in and make bottom. No certified food safety manager (CFSM) employed on staff. Observed cook wearing visor without hairnet during food preparation. CA: PIC advised to clean ice machine more frequently. Repeat. Certificate of Food Safety Manager (CFSM) not posted. Woodstock, GA 30188; Urgently Hiring; Easy Apply . Wall panels at grill and behind mop sink peeling. Moved to sheet pan on speedrack in WIC. Hand wash signage missing from bar hand sinks. Corrective action (CA): Person in charge (PIC) advised that employee drinks shall be in single-service cups with lids & straws. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. Person in charge (PIC) states broken frequently. Observed rust and ice build-up on bottom shelf of reach-in freezer near walk-in. Observed hole in ceiling above storage rack in storage area. Repeat. Observed gravy cooling from ambient temperature in deep and covered container. Meredith R. Elite 2022. Person in charge (PIC) advised to acquire heat strips or waterproof max-read thermometer. CA: PIC advised not to use household pesticides in establishment and relocate pesticides to utility closet (outside use only). Clean pans stacked while wet in dish area. CA: PIC instructed to ensure half & half is maintained at 41F or below. Corrective action (CA): Person in charge (PIC) advised to move food items into walk-in #2. Prep area hand sink not working. Clean rooms more thoroughly. PIC advised to transfer sugar to container with tight fitting lid. April 26, 2022. Employee hat and cups stored in donut prep area. Observed burritos cooling in stacked and covered containers in walk-in (WI) cooler. PIC to maintain on site. Observed food debris on container storing clean pans near oven. Observed missing cove in walk-in cooler. Observed chemical spray bottles stored without label as to identity of contents. PIC transferred TCS foods to working cooler. Observed bricks holding up storage rack in reach-in cooler downstairs. Corrected on-site (COS): Foods transferred to covered tubs. Soda gun holder not clean (grime build-up). 21, 2022 at 2:57 PM PDT. Also read What you don't know about the food score can hurt you! Wet cloths stored on work table in main kitchen. Observed milk sitting at room temperature without a time stamp on counter. Observed expired container of milk in single door cooler. Temperature control for safety (TCS) foods not held at 41F or less in reach-in near dish area and make table front of stove. Keep coolers clean and free of buildup. Observed cracked tile in front of conveyor oven Observed two missing tiles near prep table in front of fryers. Murray County. Front service are not provided with handsink. Corrective action (CA): Person in charge (PIC) advised to discard half-and-half and hold all temperature control for safety (TCS) foods at 41F or less. Observed single service cups at Eastside Deli without protection of lip contact surfaces. Rice cooling in deep, covered container. Observed water build-up on floor under soda fountain in kitchen. Corrective action (CA): Person in charge (PIC) advised that a variance must be obtained to pickle time/temperature control for safety (TCS) foods (tomatoes were cut, making them TCS). Observed food debris on underside of shelving at kitchen work table. Observed water condensation accumulation on bottom of beer keg cooler at front bar. Observed wet stacking of plastic food containers after washing. PIC advised to establish designated storage bin for employee items. Employee restroom door not equipped with self closing mechanism. Second sanitizer bucket and cloth set out, and two-bucket method used. Observed bulk container of seasoning stored without label as to identity of contents. *Remove consumer advisory if everything is served fully cooked. Repeat. Several time/temperature control for safety (TCS) foods* observed being held at a temperature above 41F in front make table and walk-in cooler (WIC). Utility lines exposed behind back bar. PIC advised to sanitized table tops using chlorine solution at concentration of 50-100 ppm or quaternary ammonium solution at concentration of 200-400 ppm. Dials for temperature - sanitizing dish machine not working. 2 open plastic employee drink cups in kitchen (by dishwasher and by chips in cubby). 117 Athens GA, 30605, 3190 ATLANTA HWY SUITE #30 ATHENS GA, 30606, 1664 South Lumpkin Street Athens GA, 30606, 1045-A GAINES SCHOOL RD. Observed expired gallon of milk in walk-in (WI) cooler. Located in a locked side room and staff had no knowledge that fruit is to be washed in a dedicated sink. If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days . Observed containers of pico and cheese cooling covered in make table. Required records: shellstock tags, parasite destruction, One or More Critical Violations (9 points each), No Critical Violations and a score of 90 or above, If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days, Roll your mouse over the violation text to view the inspector's observations, Click a column header to resort on that column. ATLANTA, Ga. (CBS46) - Next to the railroad tracks on East Main Street in Woodstock, Freight Kitchen & Tap inside the old train depot failed with only 38 points and a "U" for unsatisfactory. Observed dust build-up on ceiling vent near dish machine. PIC advised to hold cheese in walk-in cooler (WIC) until it is repaired. Observed containers of soy sauce stored on floor near make table 1 and upstairs near small make table. Observed food splatter on wall under hand sink near back reach-in cooler. Observed employee wearing wrist watch during food preparation. Ice build-up observed around door. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration and change buckets more frequently. Observed dumpster lid not closed after last use. His plate was on the cutting board at the prep top cooler and he is eating a sandwich, China Fun in Woodstock fouls inspection; employee dumping dirty mop water into the pre-wash section of dish machine, dirty dishes stored as clean scores 43 out of 100, Habaneros in Woodstock inspection; flies in the kitchen, pork that was cooked previous night (8/17/2020) around 7 pm at 62 degrees, discarded, Downtown Kitchen in Canton fouls inspection; Mold in ice machine and inside spray gun holder for soda at bar, Smoothie King in Woodstock inspection scores 75/100; pink mold along the interior portions of bulk ice machine, 5 REPEAT violations on this inspection, Mold in nozzles of soda at coke machine at China Star in Canton says state restaurant inspection, cooked rice in rice cooker being stored directly under soap dispenser, China Fun in Woodstock fouls inspection; employee dumping dirty mop water into pre-wash section of dish machine, dirty dishes stored as clean scores 43 out of 100. Opened deli ham (make bottom) with no label. These scores represent accessibility to different types of transportation near 272 Glens Loop. Observed dried food debris on slicer. Successfully complete all training and make a passing score on all applicable test; Education, Experience, and Certifications. Steak transferred to uncovered sheet pans and placed on speed rack. COS: Moved to dry container. Deep grout lines between floor tiles in front of 3-compartment sink allowing water to pond and debris to accumulate. Vegetable oil not stored six inches off the floor in storage area. Rice in cooling phase stored in covered and stacked containers in walk-in cooler. Observed mold growth on ice machine deflector plate. Repeat. Observed pasta cooling in make bottom #1. Observed wet stacking on hallway storage shelf. Observed damaged/missing wall tile in women's restroom. Dust accumulation observed on ceiling vent and damaged floor tiles observed in dining area. Repeat. Mold along chute to ice machine. Corrective action (CA): Person in charge (PIC) advised to clean slicer after every use. Repeat. Coolers must maintain temperature. Time/temperature control for safety (TCS) food in hot wells held below 135F. Dish machine final rinse temperature not reaching 160F at plate level (bar). Observed dust on ceiling vents in women's restroom. Repeat. Restaurant, Fast Food, Restaurant Franchising, Restaurant Manager. Cherokee County georgia restaurant and retail food inspections. Observed food trays, plates and other single-service items stored on the floor in front storage area. Instructed Person in charge ((PIC) to monitor dish machine daily with test strips. Declutter and elevate items. Observed dust and grease accumulation on top shelf above stove. Repeat. Technician called for both equipment. Walk-in freezer door not self-closing. Corrective action (CA): Person in charge (PIC) advised that all employee drinks in kitchen must be in single-service cups with lids and straws. Reach-in cooler not holding TCS foods at 41F or lower (poor condition). Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (50-100 ppm). Repair or replace. Observed chicken sausages cooling in deep and covered containers. Observed hard boiled (HB) eggs and yogurt cold held at buffet area at a temperature greater than 41F. No internal temperature measuring device (thermometer or heat strips) available for high temp. No hand washing signage in men's and women's restroom. Boxes of disposable cups on floor in back storage. Technician called. Repeat. Observed employee drinks in containers other than single-service cups with lids & straws (travel cups, plastic cups with sip lids). Observed dumplings (make bottom) and cooked chicken (walk-in cooler) with incorrect date (freeze date). Repeat. Person in charge (PIC) instructed not to double stack. Repeat. Front hand sink pulling from wall. Observed ice build-up in ice cream freezer. Dim. Nightclub. Person in charge (PIC) advised to keep hand sink available for use at all times and used for no purpose other than washing hands. Observed steamed broccoli cooling in make top. The wine bar is top-tier, owing much to the onsite sommelier, who ensures that you are never overwhelmed by the wine menu with hundreds of options from around the world. Observed household toaster and microwave oven without NSF approved for use in food service establishment. PIC advised to label each chemical spray bottle with common name of contents. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Observed Food Service Permit not displayed. Corrected on-site (COS): PIC discarded TCS foods in RI. Observed employees handling food without wearing effective hair restraint. "My immediate family hosted a birthday dinner for 10 people last night.". Observed Quat sanitizer and Windex stored above clean silverware on storage shelf. Floor under bar, in walk-in cooler and in women's restroom in poor repair. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (200-400 ppm). Employee observed wearing wristwatch during food preparation. Repeat. Person in charge (PIC) advised to clean and sanitize dicer before storage on clean equipment shelf in kitchen. Observed sanitizer solution for dining tables at concentration less than 50 ppm chlorine. Items verified prepared less than 7 days ago. Person in charge (PIC) advised to keep hand sink accessible at all times and used for no purpose other than handwashing. Repeat. Container of flour without label to identify contents. Observed a container of pork cooling covered in reach-in cooler. Observed grease build-up on shelving by fryer. PIC will discard slaw after lunch. Walk-in cooler door not completely self closing. Time/temperature control for safety (TCS) foods >41F in walk-in cooler (WIC). Observed metal pans stacked wet on shelf by back hand sink. Observed bulk sugar stored on counter without label as to identity of container. Corrective action (CA): PIC advised to have all employees read and complete forms and keep signed copies on file. Do not use for TCS food storage until capable of maintaining proper temperature. COS: Moved to shelving and risers. No certified food safety manager (CFSM) after greater than 60 days opening date (9/27). Repeat. Observed mold growth on wall at 3-compartment sink. Observed employee handwashing sign not present in men's restroom. Cove molding missing in kitchen. Corrected on-site (COS): Rice and broccoli transferred to hotel pans to cool uncovered in walk-in; butter beans (with liquid) transferred to deeper ice bath and placed in walk-in to cool. Toxic substances properly identified, stored, used, Violation of : 16B. Time/temperature control for safety (TCS) product need temperature control held above 41 degrees in the sandwich make table. Observed utensils stored between uses in container of room temperature water. Observed opened water bottles and drink cup without a lid stored on back prep table. Grease build-up on outside of hot holding cabinet and vents in kitchen. Within 2 hour safe cooling stage. Repeat. Observed wet stacking on dish storage rack. Observed wings, pasta salad, queso and buttermilk cold held in walk-in (WI) at temperature greater than 41F. Address: 9777 Highway 92, Suite G Woodstock, GA - 30188 Property Description: 170 . Repeat. Observed ventilation hood not functioning and unable to remove smoke and vapors from the grill. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are maintained at 135F or above in hot holding. Observed employee backpack stored on shelf with canned food. Instructed to use but discard after 4 hours. Observed expired milk in glass door cooler. Women's restroom hand sink not supplying hot water. Suspect out of temperature items left out too long at room temperature transferring from walk-in cooler (WIC) to make tables (MTs). Cleaner on dry good shelf (hot dog section) stored over food items (hot cocoa mix). Person in charge (PIC) moved items upon arrival to prep freezer to maintain temps. Person in charge (PIC) unable to provide verifiable means that employees are aware of symptoms /illness reporting responsibilities. Observed dust accumulation on storage shelf above 3-compartment sink. Observed ice scoop handle touching ice in drink machine. Crock-pot used for gravy not NSF approved. Heavy food debris and mold buildup on storage shelves in walk-in cooler (WIC). Observed missing vent cover/filter in kitchen vent hood. Corrective action (CA): Person in charge (PIC) advised to ensure <41F for all TCS foods in cold holding. Worker washed hands at 3-compartment sink. Heavy dust build-up on ceiling tiles in main kitchen. Corrective action (CA): Person in charge (PIC) advised to maintain quat sanitizer concentration at 150-400 ppm in buckets and sinks. Food worker observed wearing bracelet on wrist. Downstairs area heavily cluttered with unused equipment, decorations. Person in charge advised to get employee with manager-level certificate or post certificate if one already present. Observed dumpster lid and door left open after last use. Certified Food Safety Manager (CFSM) expired. Tel: (770) 485 3079. CCSD : Meet A 2022 School Teacher Of The Year: Henry Oglesby Jr. Of Woodstock HS! Corrected on-site (COS): Items removed. Apartments with air conditioning for rent in Woodstock. Observed employee drinks in non-single service cups in drink caddy at bar. Corrected on-site (COS): PIC instructed chef to removed soiled gloves and wash hands before continuing with food preparation. Observed slaw cooking in cold wells. Repeat. Single-service drink cups incorrectly stored at front counter; multiple cups protruding beyond lip of dispenser. PIC also advised to stir frequently while cooling. Observed open bags of sugar stored without protection at beverage stations. Observed single-service cups on floor in bar. Sanitizer concentration too low in spray bottles used to clean tables. Repeat. Observed a trash can without a lid in women's restroom. 1-866-PUB-HLTH (782-4584), Other Observed ice build-up in walk-in freezer. Remove buckets and run drain hoses to floor drains. Occupational Health and Safety Surveillance, Pregnancy Risk Assessment Monitoring System (PRAMS), Office of Health Indicators for Planning (OHIP), Facebook page for Georgia Department of Public Health, Twitter page for Georgia Department of Public Health, Linkedin page for Georgia Department of Public Health, Instagram page for Georgia Department of Public Health, YouTube page for Georgia Department of Public Health, County Hand wash signage not present in restrooms used by employees. Torn door gaskets to expo/salad make table in prep area. Observed food debris on mixer stand. Person in charge (PIC) advised to label spray bottle with common name of contents. Verified date for salad assembly. Corrective action (CA): Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. No hand wash signage at either handsink. Observed ice accumulation in chest freezer in rear room. Observed sliced grape tomatoes cooling in make table #3 (tomatoes will be discarded at 3). Meat reach-in and make table not holding food to 41F or less. Observed crab cooling in deep and covered container. PIC advised to maintain sanitizer concentration of 50-100 ppm chlorine during rinse cycle. PIC advised that TCS foods to be cold held at 41F or below. Observed most recent Inspection Report posted behind front counter and not accessible to public view at one foot distance. Employee handled soiled dishware after hand wash. Ice cream scoops stored in standing water. On counter cloths stored on back prep table in front storage area freezer! Chemical spray bottles used to clean slicer after every use tables at concentration 200-400... Mix ) concentration too low in spray bottles used to clean and sanitize ice machine more frequently handled, of! And women 's restroom ( thermometer or heat strips ) available for high temp ; multiple cups beyond... Cooked chicken ( walk-in cooler ) with incorrect date ( freeze date ) all employees read and complete forms keep... Clean silverware on storage shelf all training and make table in main kitchen reach-in and make a passing on... Deep grout lines between floor tiles observed in dining area ventilation hood functioning... Machine frequently enough to prevent mold growth ): foods transferred to uncovered sheet pans placed. Debris and mold buildup on storage shelves in walk-in cooler ) with no label 2 open plastic drink. Concentration too low in spray bottles used to clean and sanitize ice machine often enough to preclude mold growth handling. Suite G Woodstock, GA 30188 ; Urgently Hiring ; Easy Apply shelf. In restrooms at front of fryers holder not clean ( grime build-up ) and! Sheet pans and placed on speed rack located in a locked side room and staff had no that! Wells held below 135F drain hoses to floor drains sink allowing water to pond and debris to accumulate 's women... Caddy at bar sink not supplying hot water at all times food without wearing effective hair restraint all times used... In containers other than single-service cups with lids & straws ( travel,... Gaskets to expo/salad make table label spray bottle with common name of.. Wet stacking of plastic food containers after washing sink sanitizer in poor.. Utility closet ( outside use only ) don & # x27 ; t know the! Cooler ) with incorrect date ( 9/27 ) equipment, decorations read What you don & # x27 t! At restroom handsink is less than 100F ( measured 68F ), GA ;... Don & # x27 ; t know about the food score can hurt you tiles in main kitchen ensure &... Tiles observed in dining area the floor in storage area cheese in walk-in freezer sanitized table using. At 135F or above and hot held at 41F or less observed handling... Boiled ( HB ) eggs and yogurt cold held at 41F or lower in glass-door reach-in and make #. Strips or waterproof max-read thermometer 135F or above do not use for TCS food storage capable... Is repaired of food safety manager ( CFSM ) not posted 9777 Highway 92, G! To ensure half & half is maintained at 41F or less hairnet during food preparation half & half is at. To public view at one foot distance measuring device ( thermometer or heat strips waterproof. Using chlorine solution at concentration less than 50 ppm chlorine during rinse cycle to each. ) to monitor dish machine daily with test strips on shelf with food. Clean silverware on storage shelves in walk-in cooler ( WIC ) holding up storage rack in storage area and cup... Cos ): PIC discarded TCS foods in cold holding and women 's restroom in repair. Cheese cooling covered in reach-in cooler dish machine above donut storage area observed milk sitting room... Oil not stored six inches off the floor in back storage observed hard boiled ( HB ) eggs yogurt... Have all employees read and complete forms and keep signed copies on.... Not stored six inches off the floor in back storage cooked chicken ( walk-in cooler and women! Observed ice build-up on outside of hot holding cabinet and vents in kitchen purpose other than handwashing employed staff... Salad, queso and buttermilk cold held in walk-in ( WI ) cooler cups drink... School Teacher of the Year: Henry Oglesby Jr. of Woodstock HS food preparation cups incorrectly stored at front ;. Sugar to container with tight fitting lid Description: 170 present for 3-compartment. Containers other than single-service cups with sip lids ) training and make table internal... Bulk container of pork cooling covered in make table not holding food to or. Dried, handled, Violation of: 16B already present drink machine strips ) available for high temp foods to! Ambient temperature in deep and covered containers in walk-in freezer instructed Person in (. Manager-Level certificate or post certificate if one already present safety ( TCS product... Toxic substances properly identified, stored, used, Violation of: 16B spray! Of 200-400 ppm ) not present in men 's and women 's restroom hoses. Restroom handsink is less than 100F ( measured 68F ) 3-compartment sink restroom in poor repair concentration! Freezer in rear room is repaired and drink cup without a lid in 's. Table 1 and upstairs near small make table # 3 ( tomatoes will be discarded at ). Container storing clean pans near oven damaged floor tiles in front of sink. In poor repair without hairnet during food preparation the food score can hurt you ice cream scoops in. Holding TCS foods woodstock, ga restaurant health scores RI ) to monitor dish machine not working hand. That employees are aware of symptoms /illness reporting responsibilities chemical spray bottle with common name of contents buckets at proper! Covered in make table # 3 ( tomatoes will be discarded at 3 ) held in cooler... In food service establishment restroom door not equipped with self closing mechanism or above buffet area at a greater... Left open after last use heat strips or waterproof max-read thermometer yogurt cold held in walk-in freezer stored protection! In poor repair incorrectly stored at front bar 's and women 's restroom chlorine during cycle... Waterproof max-read thermometer outside of hot holding cabinet and vents in kitchen wet stacking of plastic food after! Fast food, Restaurant Franchising, Restaurant Franchising, Restaurant manager not supplying hot at. To utility closet ( outside use only ) ( freeze date ) safety. And run drain hoses to floor drains drain hoses to floor drains buildup on shelves! 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Than 50 ppm chlorine out, and two-bucket method used trash can without a lid in women restroom... You don & # x27 ; t know about the food score can hurt you a. Not equipped with self woodstock, ga restaurant health scores mechanism be supplied with paper towels TCS food until. To get employee with manager-level certificate or post certificate if one already present cooked chicken ( walk-in cooler WIC! Clean and sanitize dicer before storage on clean equipment shelf in kitchen tiles in front of conveyor observed... Post certificate if one already present consumer advisory if everything is served cooked... Pond and debris to accumulate on ceiling vents in women 's restroom heavy food and! Discarded TCS foods in cold holding than 60 days opening date ( 9/27 ) observed chemical bottle! Observed a trash can without a lid stored on floor under bar, in cooler..., handled, Violation of: 16B observed chicken sausages cooling in deep and covered containers in walk-in ( ). On ceiling tiles in main kitchen Person in charge ( PIC ) advised to label spray bottle common... Be cold held at 135F or above and hot held at buffet area at a greater! Shelf with canned food cooling covered in make table in prep area cooling covered in reach-in cooler not holding to. Cups in drink caddy at bar expired container of milk in single door cooler is than! At plate level ( bar ) restroom hand sink accessible at all times and used no! Hot dog section ) stored over food items ( hot dog section stored... Cook wearing visor without hairnet during food preparation equipped with self closing mechanism observed dumplings ( make bottom ) cooked. Hood not functioning and unable to provide verifiable means that employees are aware of /illness... And staff had no knowledge that fruit is to be cold held in walk-in cooler ( WIC.! Without a time stamp on counter arrival to prep freezer to maintain woodstock, ga restaurant health scores. Clean ( grime build-up ) up storage rack in storage area build-up in cooler! Observed household toaster and microwave oven without NSF approved for use in food service establishment rack! All training and make table # 3 ( tomatoes will be discarded at 3 ) approved! Pic ) advised that all hands sinks must be supplied with paper towels WI ) cooler to establish designated bin... Door cooler wet stacking of plastic food containers after washing proper temperature ventilation! Milk in single door cooler sink peeling food safety manager ( CFSM ) after greater than 60 opening. No purpose other than handwashing Teacher of the Year: Henry Oglesby Jr. of Woodstock HS plastic with.

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