Place on platter, elevate in a steamer. Map updates are paused. We are so sorry to hear you did not have a great dining experience. But don't let it get around that I don't. Escuchar; Explorar; Radio; Buscar; Abrir en Msica. I loved the raspberry sauce and the meringues to complement the richness of the chocolate mousse. We are so happy here at Sai Woo to hear all this wonderful feedback from you. Though of course there is always room for improvement, any suggestions would be very welcome. Start Your Order. Place duck in pan, stuff cavity with celery, onion, ginger root, black mushrooms, orange . Every weekend we do 20% off bottled wine! Hi Sanjay! Despite its relatively high fat content, worsHu duck may offer some unique health benefits, as it contains vitamins, minerals and other nutritious compounds that may help improve your overall health. You can find out more about which cookies we are using or switch them off in settings. .featured-title { Line large serving platter w/ lettuce leaves. Sai WooResponded on July 27, 2022This is amazing to hear! Wor Shu Duck also contains a variety of antioxidants such as vitamin c, polyphenols, carotenoids and flavonoids which can help fight off free radical damage in the body. It is a dish composed of boneless duck and various vegetables, such as mushrooms and lotus root. Line large serving platter with lettuce leaves. Turn platter with duck upside-down so that duck rests on leaves, skin side up. Fluval M60 Tank Dimensions, The Rhubarb Semifreddo was complimented with a Guava Moss cake, Rhubarb extract gelee, and candied rhubarb. Roasting: This is the most popular form of preparation and typically happens in stages to ensure that all beans are evenly cooked. Temperature(s): HOT Effort: DIFFICULT Time: 04:00 Source: KANS Comments: GRAND ST., SAN FRANCISCO Comments: WINE:WAN FU WHITE WINE. If I ever win the lottery, I'm rebuilding my parents' house and putting in a REAL Chinese kitchen, complete with a vertical restaurant oven so Pops can make ribs and duck. How was I supposed to roast something when the roaster kept falling apart? Add cornstarch, 1 tbs. At the end of the meal I had to run and ask if they would do something for him. Feel free to email me directly at Katalena@saiwoo.ca. Vancouver. 10571 97 Street Northwest, Edmonton, AB, Canada. In this article, we will explore the different types of wor shu duck and discuss how they are different from each other. This section will discuss the methods of serving wor shu duck, as well as its garnishes, sauces, and accompaniments. This combination of flavors adds complexity and layers of flavor to the classic dish. The food was exceptional (especially the shrimp dim sum). The resting is very important, the longer the better. To the water, add the star anise, green onions, ginger root, soy sauces, salt. Specialties: Recently nominated as one of Canada's Best New Restaurants by enRoute Magazine, Sai Woo is carrying on a historic name and tradition of excellence in Vancouver's Chinatown neighbourhood. Sai WooResponded on September 7, 2022Hi Christine! This is called Sai Woh duck in Cantonese. Arkadann bir kadn ldrm olduunu renmesi, arkadana hissettiklerini bir nebze olsa da azaltmaz. To serve traditional Wor Shu Duck, spoon some of its gravy over steamed white rice sprinkled with chopped scallions or leeks as accompaniments. This restaurant is OK, but in my view not as good as some others on Jalan Alor. 4. Our service was excellent as well! Wish I remembered her name. Had dinner at Sai Woo and found it to be quite satisfactory. After marination, one can add extra soy sauce to color the skin before baking or roasting it in an oven to ensure a golden brown colouring of the skin and maximum flavor from the seasonings that have been added earlier on. In Hong Kong there are different variations of "Roast Duck". Very interesting. Sai Woo Duck (Dinner) Price: $15.45. His sentence ran concurrently with his . Keep the liquid boiling and be very careful. Cheers! . Certificate of Excellence on Tripadvisor for third year running. +60 16-205 3353. Pad thai, or phad thai (/ p d t a / or / p d t a /; Thai: , RTGS: phat thai, ISO: phdthy, pronounced [pt tj] (), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as Tina Y Woo. Save all juices for gravy. Reduce or let down to get a good coating consistency and glaze your duck with a brush three or four times during the roasting. Here is a brand new topic on cooking one of my favourite dishes ever, Cantonese Roast Duck. We are so pleased you enjoyed your visit to Sai Woo here and are happy to hear that you enjoyed your dinner as well! Subgum Wor Bar $11.95. The Cook is skilled and lets each Duck Cook according to its fat content and how moist the exterior feels during Basting. Mock Duck arrived in the . Sorry, your blog cannot share posts by email. Ducks are constantly held by the end of the vertical skewer placed over the hot oil so that they are always being rotated and basted by the oil that drips down the carcass from top draining to the bottom. We ordered full plates as well that were not 'as' shareable. We are always looking for feedback and ways to improve. Sai Woo is coming back. We serve Asian Inspired Fusion Cuisine created with Chef's Han and Takumi's skills, using fresh local ingredients with surprising, light hearted twists. Remove platter, allow duck to cool. It is an integrated martial art, incorporating elements from a variety of styles including kung fu, tai chi, and judo. Overall, would recommend 9/10; and will return. Cover, steam for 2-1/2 hrs. Its a nice place with great service. We are rated by Tripadvisor in Pad See Ew the popular Thai stir fried noodles straight from the streets of Thailand made at home! ones. Due to the presence of protein-rich duck meat in Wor Shu Duck, this dish provides a significant source of protein along with various vitamins and minerals. Fried Rice . Although everything was very, very tasty, I was shocked at how tiny the portions were. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved $ 14.95; Boneless breaded duck, topped with Chinese greens, bamboo shoots, water chestnuts, slivers of roast pork and ham. Since they say you have to roast a duck vertically (which makes sense because the excess fat/oil would drain along the vertical rod away from the duck), I don't think those countertop rotisserie ovens (all with horizontal rotating wheels from what I've seen) would work. The SSL certificate presented by the server did not pass validation. 10 reviews. Would definitely go back! Sai Woo, Vancouver: See unbiased reviews of Sai Woo, ranked #8 on Tripadvisor among 3,471 restaurants in Vancouver. Wor shu duck is a traditional Chinese martial art that has been practiced for centuries. This I have to see! I have a favorite Cantonese restaurant that I have been going to since childhood (Im in my 50s now). January 14, 2003 in China: Cooking & Baking, No one makes a duck like Pops does. Thank you so much for the review. Sai Woo Garden. Chef's Special Served with steamed white rice. Thanks for taking the time to leave a comment. Fat Guy, Cheers! We are so thrilled to hear your experience went well. SEE MORE >>. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/sai-wo-duck/46895. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. This gives the Ducks there Shiny , Glazed Exterior and lets the Skin tighten up and Crisps. My First Board Book Numbers, My First Board Book abc, My First Board Book Word, My First Board Book Pets, My First Board Book Animal, My First Board Book Body, My First Board Book Phonics, My First Board Book Farm, My First Board Book Opposites, My First Board Book Things That Go, My First Board Book Colors, #1 Bubbles is Honest, #10 Bubbles Has A Toothache , In the heart of Chinatown an historic storefront conceals the secrets of Sai Woo. The service was lovely, the meal was delicious (Dim Sum to die for, also a fantastic eggplant/tofu dish with daikon garnish - mmm! BigOven Kitchen. Opens at 4:00 PM. This article provides an introduction to the history and philosophy of wor shu duck. Music if Fun Hang Hau . Sierra Canyon Record, Defrost your duck thoroughly and pat dry - this may take a day. I would love to invite you back for a meal on us where we showcase what our level of service standards should be. Our Server was attentive and made great suggestions. Try this Sai Wo Duck recipe, or contribute your own. Hello from Vancouver! The SSL certificate presented by the server did not pass validation. 16. Wor shu duck is a Chinese dish consisting of boneless, whole duck that is roasted and served inside an intricately woven pancake. The dish is traditionally served in two parts: the skin and bones are served separately from the shredded meat. These sauces work together to provide a signature taste thats both sweet and savory. Ordered a mix of small and large plates between my party of 5. Wor shu Duck is an Asian-style dish that is often served in Chinese restaurants. I left hungry and disappointed. The ducks were air-dried, then stuffed with a mixture of meen see, star anise, ginger, garlic cloves. Glad that you enjoyed your tapas small plates so much as well as the service and cocktails! Ordered the "Sai Woo Duck" and the sauce base is now a very thin, weak, soy based, watery broth. Hi Mayn, We are thrilled to hear you loved the food here at Sai Woo and thank you for sharing your feedback with us! The company has 3 directors and no reported key management personnel. ), I admit it looks like a burst colostomy bag but omigod does it taste goodthefoodist.co.uk. Add cornstarch, 1 tbs. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Review tags are currently only available for English language reviews. Recipe for Sai Wo Duck B1 Recipe - This dish will require a good deal of time to prepare but will turn out well. Beef & Broccoli. unless the blanching liquid contains other ingredients which come to think of it is a distinct possibility,and the duck skin is left until dry to the touch. Why dont you try one of these pages for starters. The staff were incredible, especially Katalena, the wait staff and the bartender who mixed up some expertly crafted cocktails for us. Not only will it satisfy your taste buds but it will also help you stay healthy for years to come! Own or manage this property? There should be 2 cups liquid. No no no, no basting! The patient staff works hard, stays positive and . It felt like the food was just reheated and not make to order. Sai WooResponded on September 21, 2022Hi there, Sai Woo Duck. Place duck in pan, stuff cavity w/celery, onion, ginger root, black mushrooms, orange peel . Wor shu duck is a classic Chinese dish originating hundreds of years ago, distant from the present-day cooking styles. Three Signs Of Unethical Research, #181 of 4,719 Restaurants in Kuala Lumpur. before i go to sleep. Our server was fantastic. In the past, Olga has also been known as Woo Olga Foon, Olga Foon Woo Succ, Olga Foon Woo, Olga F Woo and Ogla F Woo. My direct email is Katalena@saiwoo.ca I hope to hear from you. Sai Woo is the only restaurant in Vancouver that has been a restaurant for almost 100 years since the original Sai Woo opened in 1925. . Mix together the cornstarch and water in a The Northern Thai restaurant opened its doors in Chiang Mai last week in a 130-year-old teak tree mansion that is said to be one of the citys most storied buildings. Hi Jayy! Sai WooResponded on September 4, 2022Love the feedback! Try to avoid getting the liquid inside the duck, (this is why head-on ducks are preferable). Para 11 of this site describes how the duck is prepared. Lovely flavours. Gently separate flesh from carcass w/hands., starting from slash and keeping skin intact. Diners can enjoy the crispiness of the skin or may choose to mince it up with the meat before eating. Remove, cool; refrigerate overnight. Appetizers. Our server left half way through service without saying anything which I found odd. Admiralty . Use your Uber account to order delivery from Sai Woo in Vancouver. sto:lo tribal council. Such a beautiful presentation of the dish was made as well, and it was a considerable size for . Let us know the next time you are back in town as we would love to have you back! A nice and relaxing ambiance with delicious large plates and subpar small plates. Decided to have a belated celebration for our son and visited this restaurant on an extremely busy Saturday. Vre Santa Train 2020, 555 ! Wor shu duck pairs nicely with white rice and moo goo gai pan. East Point . Spread mushrooms & bamboo shoots on duck meat. The Schezuan Spiced Beef Noodles ($16) are a well thought take on the classic dish; with tender sous vide striploin, cilantro and Asian spices, this will curb your cravings of noodles. She likes to cook for her family, friends, and people she meets on the internet! Distribute evenly. The dish is then cooked in a flavourful sauce, which can include soy sauce, five-spice powder, and ginger. My direct email is Katalena@saiwoo.ca I hope to hear from you. Tina Yuk Sai Woo . salt. Always love to have great feedback! I don't know if they are available globally but if you ever see them in your freezer section, snaffle a couple immediately! De-bone the legs, place w/wings. The one that I used the skewers kept falling off the rack when the wheel was turning! Use sharp cleaver to slash duck from breast to lower belly. Ill be back. This post of 26 Singaporean slangs is dedicated to all you true blue Singaporeans out there. Roast Duck served with pineapple, carrots, and Sweet and Sour sauce . Zip the cavity up with a skewer. Location and contact. Cheers! Stir continuously until gravy thickens. The Regular Duck that is prepared only at Restaurants that specialize in Roasting and Barbecue Items is dressed regularly with a opening. Wor shu duck is a Cantonese dish, a popular Chinese cuisine, made with a mix of shredded duck, vegetables, and oyster sauce. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. YOU ARE HERE: Restaurants China Palace Waynedale Sai Woo Duck (Dinner) Back to Menu. So happy to hear that you enjoyed both the food and drinks here at Sai Woo! Link in another recipe. Place the duck in a large pot; add water to cover. Some of the accompanying sauces traditionally used for wor shu duck include: Plum sauce: This classic Chinese sweet condiment is made with plums, sugar, rice wine vinegar, ginger, garlic and sometimes chilis. Sai Woo Duck. Turn platter with duck upside-down so that duck rests on leaves, skin side up. Summary: Olga Woo is 71 years old and was born on 04/08/1949. The best ones that i've found are the Silver Hill (!click!) Still I want to believe this was just because it was a slow night. The food and service were amazing! Haven't made it for yearsoven gets messy, even tho I DO have self -cleaning! beijing duck Restaurant List View Map View Location. I will pass along this feedback to the serving staff and kitchen team. This is amazing to hear! Sai WooResponded on July 25, 2022We absolutely love hearing feedback and being able to share with our team here. Sai Woo has an admirable atmosphere, with a modernized feel to a heritage building. Not my cup of tea! I wished that the Guava Moss cake was more potent in guava at first, but I also did appreciate that it wasnt as rich because I was able to eat all of it that way! One of the main nutrients found in worsHu duck is iron, which helps promote healthy red blood cells and transport oxygen around your body. Roast Duck served with vegetables and brown sauce . Enhance this page - Upload photos! -Spicy Wor Shu Duck: Spices such as chilli garlic sauce and Sichuan pepper are added to make this version of wor shu duck especially spicy. During resting, unzip the skewer, remove the aromatics and drain away any liquid. Thanks for taking the time to leave a comment. Studies have found that eating traditional Chinese food helps with weight management because these diets tend to be rich in nutritional components such as fiber and essential vitamins found in fresh veggies like bok choy and gai lan (Chinese broccoli). |, What foods to avoid if you have low platelets? Despite this, if you are a squid lover, you should still give it a try; its acidity of pickled vegetables give this plate an edge. Sai WooResponded on October 7, 2022We are so happy here at Sai Woo to hear all this wonderful feedback from you. Each plate that came out to us provided new flavours and textures had we not had to go to concert I would have happily ordered more food. Preparing Wor shu duck at home can be a fun and delicious project. Striploin steak is the star of this being the base meat, and with compliments of bok choy and cauliflower, it is an intricate plate that adds great flavours to a simple bowl of white rice. Prepare the lacquer as soon as the duck enters the oven: warm two tbsp of honey, one tbsp Chinese black vinegar and some water in small pan. Shareable plates were the most successful for our Party. After a long walk around Ukrainian Catholic Women's League of Canada Arts and Crafts Museum, visit this restaurant and have a rest here.If you appreciate Chinese cuisine, come to Sai Woo Garden.Most visitors say that you can order good steamed chicken, calamari and calamari fries here. Po Lam . Use sharp cleaver to slash duck from breast to lower belly. Think might be really hard to find a way to improve/ simplify this one. The skin was not crispy, but it had a nice sheen. In addition to the main ingredient, wor shu duck is served with a few sauces that can be used for dipping or pouring over the dish. The food was wonderful and the service/conversation with Tang and Jack was great. I would love to personally invite you back for a meal on us where we extend our best. The heritage buildings that line Pender Streetsome vacant, some bustlingexemplify Chinatown's historical atmosphere and ongoing revitalization. Service was great. It is at this stage over the years that i've accrued many duck hanging implements but a butchers hook is quite adequate. Visiting from Montral. Please contact your hosting provider to ensure that an up-to-date and valid SSL certificate issued by a Certificate Authority is configured for this domain name on the origin server. In the heart of Chinatown a historic storefront conceals the secrets of Sai Woo. Order takeaway and delivery at Sai Woo, Vancouver with Tripadvisor: See 445 unbiased reviews of Sai Woo, ranked #7 on Tripadvisor among 3,466 restaurants in Vancouver. We ordered marmite spare ribs, tom yum fried rice, 2 servings of chicken satay, deep fried pork chops, tofu dish (can't remember), 2 big bottles of beer and a can of soft drink all for 136RM. We all loved it. In this version, thick slices of duck fillet are deep fried until crispy before being stir fired with vegetables for added flavor. Im so sorry to hear we were out of something you wanted. Do yourself a favour if you are in the area try this place out it is well worth it. Sprinkle chicken with salt and sherry and marinate for 15 minutes. The food was pretty good, the cocktails were outstanding and the space was nice. Let us know if you are back again so we can say hello! / what is sai woo duck. They are then Brushed and Wiped with a similar base used by the Roasters, returned to hang until the Glazed exteriors stop dripping. Sai Woo. Qty: Served with steamed rice. I have been to Sai Woo before a few times and loved it, but this time it came up a bit short. -Fried Wor Shu Duck: Fried wor shu duck is cooked in much the same way as other types of fried Chinese dishes such as kung pao or egg foo young. It the main reason the Roast Duck tastes better at Hong Kong restaurants then even in Europe or France. There should be 2 cups liquid. With a fermented chili glaze to add more flavour, and pickled vegetables to cut the saucy bites, its an easy dish to share. what is sai woo duck1948 hillman minx for sale. I will definitely address this with the staff team. However, the chilli crab and prawn with stinkbeans/petai were delish and finger lickin' good!! Wor shu Duck is an Asian-style dish that is often served in Chinese restaurants. Thankfully we saved room for the two plates we had! All were well done though none was spicy. Both the Main Floor dining room and the downstairs Woo Lounge can be rented privately and can be set up for either sit down table service or a standing cocktail reception. Rated #9 out of 3000 Vancouver restaurants by TripAdvisor. Three Signs Of Unethical Research, Hi, this web browser has Javascript disabled. It features a crispy duck that is steeped in a savory ginger garlic sauce. No one greeted us at the door, no one said anything all night. Dont cut through bone. The dish is usually served as an appetizer or side dish, but can also be served as an entre. View details; Age 30s. Dont cut through bone. Everything was absolutely delicious and we were happy we came here to eat. Duck confit, cucumber, gem lettuce, fennel & red onion pickle. -Sweet and Sour Wor Shu Duck: To create this variation, chefs substitute tomato paste and honey for the traditional soy sauce and sugar to create a sweet and sour taste. At first we didnt know what flavour the fruit was, so it was fun trying to pinpoint the flavour on the cake. Roast pork, chicken, shrimp & vegetables, served with sizzling rice. With Peking Duck the Ducks are dressed differently with a minimal opening that is sewed closed so that the Duck is almost air tight. DISCLAIMER: Information shown may not reflect recent changes. Peking Duck. With local ingredients, special cocktails, and exceptional service, theres no wonder why the original restaurant has been around since 1925. Either floor can host all kinds of events from speakers and a/v presentations to DJ's and dancing. I mean, you COULD do it, but it's not going to be the same, ya know? We are so happy to hear this and will let our staff know your feedback! Im so sorry to hear we were out of something you wanted. This is not your every day Chinese food, making it more enjoyable for that special occasion or event. Don't cut through bone. Duracin: 3:41. Pork (w. steamed rice) Roast Pork w. Broccoli. Though traditionally served as part of a multi-course dinner, wor shu duck has become popular as an entre for its rich flavors and complex presentation. Show all locations and family . Sai Woo, Vancouver: See unbiased reviews of Sai Woo, ranked #8 on Tripadvisor among 3,462 restaurants in Vancouver. There are many different types of wor shu duck, each with its own unique flavor and texture. The fat will pool at the bottom of the duck and you won't get the crisp skin which is what "faw op" is known for. Also Gluten free and vegetarian, we all enjoyed this despite not even being vegetarian! I don't say that I do. Wor shu duck is a Cantonese-style dish of crispy, deep-fried duck that has been marinated with a combination of soy sauce and spices. Don't cut through bone. We love to hear it! Beautiful!!! Love the decor and atmosphere. You have to blanch the skin with boiling water and it must be in a vertical oven. Add cornstarch, 1 tbs. Cheers. every week! My direct email is Katalena@saiwoo.ca. Calories per serving:
The prices have increased so I would expect the same level of service as they did in the past and more. Let your duck rest for at least 30mins before you attempt to carve it Chinese style. Starting off with a fresh and high quality duck is essential for proper roasting and flavor development. A simple dipping sauce prepared by combining equal parts of oyster sauce and sesame seed oil can be drizzled on top to bring out more flavors out of this classic Cantonese dish. Created by Web Industry. Spread mushrooms and bamboo shoots on duck meat. Great service, reasonably priced drinks with Happy Hour cocktails and 20% off bottled wines made us fans. The music was loud, but the server kindly agreed to turn it down (considering we were the only table at that point not a huge imposition). The Tianjin fried rice is the best fried rice Ive ever had. Sai WooResponded on September 11, 2022Hello from Vancouver! These Ducks have always been my favorite, and keep their taste as long as they aren't refrigerated just hanging ready to be cut up and served. This dish will require a good deal of time to prepare but will turn out well. The duck pieces are now very thin, over cooked, dried out, tasteless flat strips. Thai Curry Prawns ($18) with blistered haricot verts, gremolata, and a lime crema was a dish we all enjoyed because of the amazing flavour of the prawns! Phone: 604-568-1117. Hope to have you back again! soy sauce, 1/4 tsp. We are sorry to hear you did not have a good experience or find the items you had for dinner to be of value. We love the Sai Woo duck with its topping of shredded braised pork and vegetables. Your IP: Highly recommend exploring the small plates menu and trying the Chilled Tofu, the Hamachi and definitely the Sai Woo Fried Chicken, so tasty! I have to try this because we can't get freshly roasted ducks here. 55 Jalan Alor . Browse their menu and store hours. The most important ingredient is the duck, it just has to be a Pekin. Add duck, fry until entire bird is well-browned. Remove. BigOven Kitchen
Sweet and Sour Duck. Copyright 2023. Unlike Mr. Lee's 1 1/2 inch square, succulent juicy tasteful duck, which was cooked . 55 Jalan Alor, Kuala Lumpur 50200 Malaysia. Sai Woo Duck. China House used to be OK for that sort of thing but the new owners are said to have updated the menu. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Gently separate flesh from carcass with hands, starting from slash & keeping skin intact. East Pender St between Main and Columbia St, Number 3 Downtown Bus stops at Main just south of Pender St. Stadium / Chinatown Sky Train station is within walking distance.Car2Go / Evo can be parked on Columbia and Keefer St just around the corner from Sai Woo, Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Love the feedback! We are always looking for feedback and ways to improve. I would like to thank you for the feedback and am happy to hear that you had great service. I would have like you to have given the place a full five-star review. The other most common method used is that done at Hawkers/Tai Pai Tungs or Restaurants that are not located near to a Roaster but wish to serve Duck dishes. They are lightly seasoned and placed on extended Steel Skewers for hanging in a vertical Roast Oven. I used to hang my duck in the oven to roast, but it was incredibly fiddly and i found that the top always cooked faster than the bottom - especially in a domestic oven. Sabse Bada Rupaiya Kaha Ka Hai, Your email address will not be published. Sriracha: For those who like it extra spicy! In many Chinese/European Style Restaurants that serve Roast Duck the carcass is split, backbone and ribs removed and the Duck is reheated and served with a complimentary sauce such as Roast Ducking with Cherry Sauce or whatever. I don't think I had this before. The final step is to place the Ducks into another Wok with a higher temperature of oil, where they are continued to be Baste Fried only long enough until the skin tightens up and the exterior sets it's glaze. The page that you are looking for doesnt exist on this website. Specialties: Recently nominated as one of Canada's Best New Restaurants by enRoute Magazine, Sai Woo is carrying on a historic name and tradition of excellence in Vancouver's Chinatown neighbourhood. Place on platter, elevate in a steamer. Rub the cavity with a heaped tablespoon of fresh five-spice powder and a teaspoon of salt. Anyone have a good recipe for that? It had a a drizzle of squid ink which I thought was interesting, however this was the one dish I would not order again myself.
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