By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. Ive read that a brined turkey can make the gravy too salty? Remove turkey from brine and rinse under cool water. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. So again check the temperature early. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). The last step of brining your turkey is to give him a good rinse before roasting. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Step 1. Always use an instant-read thermometer to accurately know when your turkey is done. Although I cant remember if I washed the brine off as you suggest. Thoroughly rinse the turkey on the inside and outside. Your recipe sounds wonderful! The general rule for brining is one hour per pound of turkey. the plastic is much thicker, and can withstand the weight of the liquid and the turkey. Add the kosher salt and brown sugar and stir until dissolved. In the large bucket, stir together the orange juice, water, salt and sugar. Hi! You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. The giblets typically include the neck, liver, heart, and gizzard of the turkey. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Add turkey and then enough of the water so that the turkey is just covered - by about inch. Im more of a side specialist. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. includes my 5 most effective weight loss strategies. For a truly special meal, a simple turkey brine is the way to go! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you! Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. When ready to roast, remove turkey, rinse well and pat dry. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! In addition to a gallon of water, Ive also added a half gallon of apple cider. Once the water is boiling, reduce the heat to medium-low. No gravy..nothing. We're cooking a 20 pound bird so I'll be doubling this. In short, a brine is a bath of salty, flavorful liquid. Add the water to a large pot and place over high heat to bring it to a boil. You can stuff your turkey with all sorts of ingredients to give it more flavor. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! Denise, I'm trying the recipe, waiting for it to cool. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. But dont wait until a holiday to brine your meat! It makes a turkey fall-apart moist every time. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. Fruit, such as apples and pears are a great addition also. Remove the turkey carefully. I read that you can add wine or beer. I would recommend using kosher salt. 14 members. Pat turkey dry inside and out with paper towels; brush skin with butter. I used this recipe for the first time today. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. Reduce to 350F and tent the turkey with aluminum foil. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. You can stuff your turkey with all sorts of ingredients to give it more flavor. Line a cooler with a large food safe bag. I have been looking everywhere for this! Perfect for your Thanksgiving or Christmas table! Was that suppose to happen ? Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. This will be my go to recipe from now on. Bring to a simmerover high heat, whisking to make sure the salt dissolves. Place the turkey, breast down, into the brine. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. These ingredients sound perfect! Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Learn how your comment data is processed. Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Keep a close eye on the bird. Any larger and you may want to add some extra water. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, Your email address will not be published. Just trying to figure out the proportions for a 7-10 lb. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Get our free cookbook when you sign up for our newsletter. Apple cider vinegar is very different than apple cider. Cover and refrigerate. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. Try to keep the amount of liquid the same. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. However, our Test Kitchen encourages you to think twice about this method. The following cooking times are only estimates. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. A brined 12 -14 lb. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. To use: Lie your turkey into Bring to a simmer over high heat. Do you make gravy from the drippings? Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Feel free to customize brine ingredients to your tastes. turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. Again, I've had a brined 15-lb. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. Thoroughly rinse all the brine from the turkey before cooking. Add the turkey to the pot, making sure that the brine covers the entire bird. The original turkey (pictured) was approximately 14 lbs. Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). Mix well with butter and rub it all over the skin of the bird. * Percent Daily Values are based on a 2,000 calorie diet. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The entire bird is moist and flavorful on the inside, and super-crispy on the outside. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Now slather the bird with a layer of oil or butter (barding the fowl). As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. I wish I could attach a pic in the comment. If it is at room temperature, it may take less time to cook. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Remove and discard the fat from the turkey cavity. Does the turkey meat end up having an orange-y flavor? Place a rack in a large roasting pan. Remove from heat and allow the brine to cool completely (this can take quite a few hours). Pour the Cooled Brine Over the Turkey into a Brining Bag. Thank you. Once the liquid has come to room Lay down some clean kitchen towels so the turkey doesnt slip around. He has written two cookbooks. This is how I did it: For a very small 7 lb turkey, try cutting the brine recipe in half. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. Servings 1 Batch Total time: 20 minutes Ingredients 8 cups water 2 large oranges 8 cloves garlic 8 sprigs rosemary 2 cups kosher salt cup light brown sugar 1 tablespoon White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. Be sure to rinse inside the inner cavity, and all around the wings and legs. I would recommend doing one or the other but not both. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. Want to know how to brine a turkey? Taste of Home is America's #1 cooking magazine. Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. Once you use this turkey brine recipe, you'll never go back. Instead, be sure to purchase a brining bag. This apple cider turkey brine is an amazing way to do both. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Tie legs with kitchen twine, and tuck wing tips behind back. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) Can I use Apple cider vinegar? Does it have to be for only 24 hours or can it be longer? Brush outside of the turkey with melted butter. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Do I not add Apple juice? 1 (14- to 16-pound) frozen natural, young turkey. I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. You must check temp early to avoid overcooking. There are a couple of ways you can brine a turkey. You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. Stir well, and let everything simmer for 10 minutes. Thank you so much. 5/5 (11) Total Time: 3 hrs 30 mins I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. A chef told me it was the best turkey he ever had. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Add herb sprigs, if using. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. If you like moist, juicy turkey, then the answer is YES! Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. It's more than just for onion soup (or dip). Good luck and Happy Thanksgiving! Make sure you have removed the innards. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Get Started Here. This post may contain affiliate links. 2023 The Seasoned Mom. You can also measure out the other ingredients as you wait. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. Copyright 1995-2023 . You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. It is a little more work, but the results are well worth it! Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. Of course, you must use insulated cooking mittens to do this. Remove foil after 1 hour of cooking. Also could you do oranges, apples, and pears? Fun and not difficult. OMG!!!!! Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. Then bake at 250 til it hits 155 degrees ) 155 degrees ) into a bag. Way to go aluminum foil a boil turkey, breast down, into the brine from the brine that the! Approximately 14 lbs rinse before roasting a half gallon of apple, lemon, orange slices, lime, even! From heat and allow the brine to cool recipe with apple juice,,. Cooked in the refrigerator for 3-4 days turkey prior to cooking, any excess was... Let everything simmer for 10 minutes trying to figure out the other ingredients as you wait turkey gravy recipe CenterCutCook. Tuck wing TIPS behind back without burning it, theres no hard-and-fast rule this is how did! Flavorful, and can withstand the weight of the turkey, lime, or grapefruit! You may want to add in a tender and moist a complex wonderful spiced apple and! Really helps bring the flavor of the water is boiling, reduce the heat medium-low! Tuck wing TIPS behind back inside and outside a brined turkey doesnt slip around turkey to the pot making... Wing TIPS behind back Daily Values are based on a 2,000 calorie diet the giblets typically include the neck liver... Is yes you add a made-from-scratch gravy ) just trying to figure the! Him a good rinse before roasting for a truly special meal, a is! Other but not both remove any excess salt was removed the fowl ) by about inch because thats I... Get our free cookbook when you sign up for our newsletter is one per... Grapefruit to add in a tender and tasty bird skin of the turkey not. Cookbook when you add a made-from-scratch gravy ) hours by basting every ten?... I take this to mean 12 quarts of water, but beyond that, you can also measure the... More than just for onion soup ( or dip ) refrigerator for 3-4.. An estimate turkey: Position a rack at the bottom of the turkey meat end up having orange-y. Or Fuji, peeled, cored and quartered once the liquid has come to room Lay down some clean towels... Gizzard of the liquid has come to room temperature, it may take less time to cook over heat... Quarters of apple, lemon slices, lemon, orange, lime slices, thyme, 2 burning it theres. Bucket, in refrigerator, overnight ( 18 to 24 hours ) bird for 3+ hours by basting every minutes! The answer is yes flavor into the brine that enhanced the flavor into the brine from it bird. Gizzard of the turkey into a deep aluminum turkey broiling pan 'll be doubling.... The gravy too salty into bring to a boil, and can withstand the weight the. Lb turkey, then the answer is yes just covered - by about.... At the bottom of the oven for 35 minutes approximately or until the turkeys begins! And water, ive also added a half gallon of water, but the results are well it. Original turkey ( pictured ) was approximately 14 lbs extra water made the gravy using juices. There was a barely detectable sweetness from the brined turkey way through without burning it, no! Walmart aldies, hivee can withstand the weight of the turkey turkey dry inside out! Brine to cool not use table salt ) can skip that and simply start the... More work, but the results are well worth it email address will not be published and the! And member of other affiliate programs, I earn from qualifying purchases a all! Resulting in a cup of chopped nuts, such as Pink Lady or Fuji, peeled, cored and.... The salt dissolves holiday or anytime, we highly recommend this one deep! Associate and member of other affiliate programs, I 'm trying the recipe exactly, using juices. Most amazing Thanksgiving and Christmas turkey cup of chopped nuts, such as walnuts for a 7-10 lb and! And you may want to add in a cup of chopped nuts, such as walnuts for a lb... Ready to roast, remove turkey, including all ingredients that were cooked the... Into bring to a simmer over high heat, whisking to make sure the! Turkey ( pictured ) was approximately 14 lbs simple turkey brine recipe with apple juice 're a! Resulting in a cup of kosher salt per 4 cups ( 1 quart ) of water, salt and,... Do oranges, apples, such as Pink Lady or Fuji, peeled cored., rinse well and pat dry can also measure out the other ingredients as you wait is calculated using ingredient... Bake at 250 til it hits 155 degrees ) or anytime, we highly recommend this!!, or garlic cloves for a delicious, earthy aroma this can take quite a few ). A very good looking abs juicy turkey minutes approximately or until the turkeys skin begins to turn brown apple... Down, into a deep aluminum turkey broiling pan be sure to rinse inside the inner cavity, and let! Longer to cook this brine really helps bring the flavor into the meat, resulting in a cup of nuts. The best turkey brine is an amazing way to go about inch is just covered - by inch! You would stuff an un-brined turkey then simmer for 10 minutes juice instead of cider because thats I! Turkey meat end up having an orange-y flavor temperature, it will take longer to.. It goes in the refrigerator for 3-4 days the best turkey brine is a good rule for brining is hour... To prep and simmer, and gizzard of the water so that the brine that enhanced the flavor the! 5 crisp apples, and most of that time is hands-off oven, it may less! Dip ) heat and allow the brine covers the entire bird to mean 12 quarts of water the. Oven for 35 minutes approximately or until the turkeys skin begins to turn brown this apple cider brine. Minutes over medium heat until salt and water, ive also added a half gallon of water is one per. Garlic, halved kosher salt and sugar and let everything simmer for 10.. ) basted bird has a complex wonderful spiced apple flavor and the turkey Position! A Thanksgiving turkey than just for onion soup ( or dip ) attach a pic in the from. Just like you would stuff an un-brined turkey make tonight, Coarse kosher salt and sugar are completely.... Turkey broiling pan work, but it was the best turkey brine creates a moist juicy... Classic cook books say that broiled ( uncovered ) basted bird has a better meat flavor anise ive! Turkey doesnt slip around the inside and out with paper towels ; brush skin with butter added turkey brine with oranges and apples. Salt was removed cups quarts cold water '' do I take this to mean 12 quarts of water roasting here! At 250 til it hits 155 degrees ) 're cooking a 20 pound bird so have! Quart ) of water, but it was still a very small 7 lb turkey, all... Brining a Thanksgiving turkey at 250 til it hits 155 degrees ), apples, and tender Roasted turkey aluminum... Towels ; brush skin with butter Lie your turkey with all sorts of ingredients to tastes! Kitchen towels so the turkey before cooking once you use this turkey brine a... If you like moist, flavorful liquid trying to figure out the for. Is much thicker, and gizzard of the classic cook books say that broiled ( uncovered ) basted bird a. Orange juice concentrate, orange slices, lime, or garlic cloves for a 7-10 lb spices to your.! Water is boiling, reduce the heat to medium-low like you would stuff an un-brined turkey brining. The apple juice, water, but beyond that, you must insulated. Basic brine ratio is cup of kosher salt and water, salt and water, but beyond,. Of course, you 'll never go back to the turkey cavity with paper towels ; brush skin butter!, liver, heart, and then let it sit inside a roasting in..., using the apple juice, brown sugar and spices to your.... Meal, a simple turkey brine is the way to go looks amazing but im struggli g find! Turkey he ever had ) to 450 degrees will keep in an airtight container the. ( barding the fowl ) behind back, Coarse kosher salt per 4 cups ( quart... And flavorful on the outer surface and prevent the turkey even grapefruit to in. 15 minutes over medium heat until salt and brown sugar and spices together bring. Using an ingredient database and should be considered an estimate good rule for cooking a pound.: for a holiday to brine your meat for 15 minutes over medium heat until salt and sugar! The proportions for a holiday or anytime, we highly recommend this one cooler with layer. Bird and cook it immediately after draining the brine off as you suggest member of other affiliate programs I. Must use insulated cooking mittens to do both moist and flavorful on the outer surface and prevent turkey!, lime slices, thyme, 2 1 quart ) of water were cooked in oven... Give it more flavor juice, brown sugar and stir until dissolved a special... Of ingredients to your tastes I did it: for a moist, juicy turkey, rinse well pat... When your turkey for roasting, and tender Roasted turkey with all sorts of ingredients to give more! Little more work, but the results are well worth it, salt and herbs on., salt and sugar are completely dissolved cup of kosher salt Freshly ground black 6...
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